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TomRox

Basil Hayden Toast

Bourbon — Kentucky, USA

Reviewed December 29, 2021 (edited March 12, 2022)
3.0
3.0 out of 5 stars
Tom: Caught a hint of grilled cheese and tomato soup on the nose. Oh wait…that’s what I was having to eat. This was pretty good. If I had to choose between the grilled cheese and this bourbon, I’d choose the grilled cheese 7 out of 10 times. Roxanne: I’m going to do this all official like - nose, palate, finish. Nose - Reminds me of whiskey. Then like dry, crunchy towels left in the washing machine because you forgot to put them in the dryer were used to clean up this whiskey if it had been spilled. Palate - strong start but then disappears quickly. Like seriously - where did it go? Left an oily finish feeling - kind of like cheap Chinese food. The burn is legit, though…Tom finished his grilled cheese and tomato soup and I still feel it. Finish - no comment. Blah. No wonder Tom likes it.
  • cliff_booth
  • stevedmatt
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