My first dram of 2022. I had a dry January. This was a great way to start my whiskey tastings again. This is a caramel bomb. Deep, rich brown sugar, caramel, some baking spice on the nose. The taste had more caramel, a touch of rye spice, and a long finish akin to toasted raisin bread. This is one of the most unique rye’s I’ve ever had.