WHEY
Ming River Sichuan Baijiu
Baijiu — Sichuan, China
Reviewed
February 15, 2022 (edited May 27, 2024)
My first baiju, so I was quite unprepared for what this experience had in store. The nose was rife of fruity aromas, specifically passion fruit. It was much sweeter than expected, and upon tasting, was met with a surprisingly almost moldy cheesy flavor. I’ll say this, it was a unique experience, and the first sip was great, but subsequent ones were met with consternation. That being said, I’d try it again. I imagine this genre of spirit is one that grows in favorability over time.
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