Komos Extra Anejo is aged for 3 years in French oak white wine barrels and finished in American Oak bourbon barrels. The marrying of these two barrel types delivers an exquisite flavor profile. It has an extremely unique metallic golden color which is uncommon for extra anejo tequilas. It's full bodied with elegant legs. On the nose we distinguish aromas of white wine, citrus, vanilla, oak and spices, along with a nutty pecan component. The palate follows suite with flavors of dried citrus peels, flashes of dried grapes, vanilla, earthy undertones, dry elements on the finish from the wine aging, and the mouthfeel delivers a luxurious velvety texture.