Nose: Hard fruit candies (cherry, strawberry, lime), lemon cream, lemon peel, sweet tannic oak, some light white chocolate, aged vanilla pods, dark malty chocolate, light manuka honey, green apples and beeswax, flinty minerality, washed stone, slight petricore, sweet honeyed malt, old caramel, a hint of butterscotch, slight saltiness and marine salty smoke, pineapple, effervescent lemonade, apple jam, old oak, candied lemon peel, dry allspice and cinnamon, peaches and cream, juicy nectarines Palate: Sweet and salty malt, stone sediment and fresh minerality, dill, juicy orchard and stone fruit (apricots, mixed apples, nectarines, peach), lightly bittersweet earthiness and granite, a touch of old butterscotch, light thyme, floral soapiness, a vague hint of briney smoke, creamy white chocolate with apple filling Finish: Medium dark malty chocolate, sweet and salty malt, mixed red and green apples, mixed apple skins, slight paprika note, old caramel, candied lemon pith, maritime smoke, minerality, earthy hay