Nose: Sweet rye, bubblegum, slight cinnamony rye spice, fresh toffee, minty plums, dusty and earthy dark chocolate, new duffle bags (strange I know), lemon and vanilla icing sugar, simple syrup, a touch of maple and corn syrup, light French toast, mix of old and fresh oak, cinnamon hearts, ex bourbon aged grain, a hint of dill, lusciously sweet ice wine, floral perfume, medium milk chocolate, pickle juice, cardamom and cloves (rye spice), ripe medley of unsliced apples, spicy pear Palate: Rye spices (clove, cinnamon, cardamom), strong, herbal and fresh wintergreen mint, white grapes, simple syrup mixed with a hint of maple, old caramel, peach candies, slight apricot and candied red apple notes, icing sugar sweetness cut by bitter rye and green paprika, slight manukah honey Finish: white grape skins, honeyed sweetness, sweet tobacco, bubblegum sugar powder, faint sweet and spicy oakiness, a touch of fresh toffee, vermouth grape must and wormwood