Komos Reposado Rosa delivers a unique approach to the craft of tequila making and drinking experience. The rosa is delicately rested in French oak red wine barrels for two months. This aging leaves a prominent velvety mouthfeel and dryness on the palate from the influence of the wine, while maintaining a strong roasted agave presence. The aromas are fruity, with hints of wine, wild berries, dark chocolate, and agave. The flavors expressed follow suit with roasted agave, wild berries, a spicy dryness, as well as dark chocolate and citrus peels.