LALO Tequila
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Tequila Komos Reposado Rosa
Tequila Reposado
Tequila Komos // Jalisco, Mexico
Tequila Komos Reposado Rosa is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak red wine barrels for 65 days imparting a pink hue to the tequila.
Next the tequila is placed in a Greek amphorae and gently tumbled. The tequila is then bottled in an opaque porcelain bottle at 40% ABV. Available as of May 2021.
Tequila Komos Reposado Rosa is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak red wine barrels for 65 days imparting a pink hue to the tequila. Next the tequila is placed in a Greek amphorae and gently tumbled. The tequila is then bottled in an opaque porcelain bottle at 40% ABV. Available as of May 2021.
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ageNAS
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Cost
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abv40.0
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Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to "rested".
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Cask TypeFrench oak red wine barrels
Tasting Notes
"There's a light berry note present on the nose in addition to lime, cooked agave, gentle toasted oak and a touch of earthy clay. The tequila feels soft and a little oily on the palate with a sweet tart profile. This becomes a little green pepper/vegetal with some gentle oak tannins to add a touch of roughness. Lime pith and cinnamon flavors are also found. The finish is of average length with a peppery bite to finish. Aside from the nose, the wine influence is hard to find."
Added by
Stephanie Moreno
Score
80