I kept sipping and sipping and shipng, ..hic!...and it didn't occur to me until my gf referred to it as "a fine dram." So scotchy, Glenmorangie (which I find bity, sharp), specifically, except the floral notes found in this scotch are replaced by a different flower, less bright, warmer. It's not my fav for sipping, makes a fine mai tai or some other cocktail where the rum (rhum) can shine.