Nose: Sweet fresh oak and a good touch of roasted peanuts, fresh deep caramel and a bit of hot melted toffee, unripe freshly picked apricot, fruity honey, dark chocolate and hazelnuts, dried fruits (rich old raisins, prunes, figs), cooked apples, cinnamon, a hint of clove, candied orange peel, a sweet barrel charred smoke, some simple syrup mixed with a faint touch of maple, green candy apples, baked pea shoots and pineapple Palate: Sweet and spicy oakiness, a hint of strongly brewed/slightly bitter sweet tea, slightly salty peanut butter and fresh unripe mixed apples, melted brown sugar, sweet almost tart caramel, wintergreen mint, clove, slightly aged lumber, fresh oak with caramel and a touch of raisins Finish: Sweet oak and sweet tea, fresh caramel, touch of cherry hard candies, prunes and dried apricots, apples with brown sugar and cinnamon