Nose: herbal notes, earl grey tea, dry moss, fresh cut hay, subtle honey and biscuits
Palate: rich, silky, oily. Sweet honey and cream, dry wood campfire
Finish: blast of earthy peat up front. Smoke builds after the swallow and lasts forever. In the background; honeycomb, cream, vanilla, candied ginger
For a 5 year old whiskey this is amazingly complex, rich, and luxurious
Cooper's Hill Public House
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