Nose: oak, butterscotch, caramel, clove, little bit of vanilla, pepper, leather, lemon. Body: really tasting the leather, oak, and pepper. Mostly bitter, masks over the other sweet notes such as the vanilla, caramel, and maple syrup. Finish: Medium, bitter and spicy, can taste the leather mask the entire palette and throat. Tingly. Also tasting a lot of rye. Overall a hot bourbon with a very predominant leathery note, while sweeter notes take a backseat to the bitterness.