Gateau Au Chocolat 4 roasted French mendiant 6 toasted French spice 110.4 proof Date Mar 2021 The nose needed to open after the initial sip. Originally it was purely citrus notes dominating. Then I noticed sweet caramel and vanilla. The palate was dark malts at first. It began to turn into more of a leather note which quickly changed into dark caramel and dark chocolate. There's a bit of rubbery note in there at the finish. Overall, it's unique and pretty nice.