Nose: Baking spices, Apricots, Red Plums, Sweet and inviting. Palate: Coats tongue well with spicy rye beginning that develops into a sweet wine/apricot flavor. Cinnamon, clove, allspice. Finish: Begins with rye spice and pepper notes going down, but leaves a nice spiced/mulled wine with hints of apricot and plum ending on a sweet fruit note that lingers. Medium to long finish.