Cracked a bottle I received as a memento on a trip to TX in 2014 for a 2022 advent calendar sample swap. It was not a hit. The most common complaint being that it was excessively vegetal. Leaving that half empty bottle for two months I returned to it hesitantly as my next bottle to kill and the flavors had really transformed. My enjoyment went way up over the last week as I got the candied complexity a lot of people endorse from Garrison Brothers and the grassy, celery notes faded into the background. Not sure what to take away from this experience: decant TX bourbons before drinking? Give the individual pours a long rest before drinking? Given the price point I probably won’t take a chance on this bottle again, however.