On the nose, an immediate bomb of brown sugar and vanilla infuse the nostrils. Further wafts unravel subtle notes of the charred oak and I also pick up caramel and molasses. Some background spices make themselves known but are faint. The mouth swish brings out black pepper notes as well as rye spice. The vanilla and brown sugar also make themselves known filling the mouth is sweetness, with a lasting finish. Lovely pour. Overall rating: Nose - 4/5; Taste - 4/5; Overall - 4/5 Repurchase: Yes Type: Friday Night Pour