Nose: Vanilla, lemon cookie, malt, hints of musty wharehouse, peat, seashore, iodine and baking spices. Reserved, but really enjoyable. Palate: Somewhat oily and rich with vanilla, malt, baking spices, very light peat and salt. Straight forward, but well done. Finish: Long with smoldering ash, heat and smoke. My mouth feels like a tiny furnace.