Nose: Strawberry-raspberry jam and a touch of peanut butter on toast, mellow yet fresh American oak, peanut brittle, a hint of fresh rye, some background rye spice and baking spice (cloves, cinnamon and cardamom), a hint of dill, some burdoch root - root beer, fresh caramel, vanilla pods, spicy cream soda (interesting right?), candied green apple, sweet oakiness infused with sweet werthers original candies, oaky sweet tea, late spring appalachian forest, corn spirit, fruit roll ups, mature and sweet pine resin, ripe strawberries, over ripe pineapple, chocolate covered sultanas and dates Palate: Spicy stewed orchard fruits and peanut brittle, mature but fresh oak, high quality corn, baking spices (cinnamon, black pepper, cloves), bittersweet oak, medium dark chocolate with peanuts and hazelnuts, oak infused sweet tea, caramel, bittersweet vanilla pods, oak tannins and simple syrup, medley of sweet pineapple and red apple Finish: Tangy sweet tea infused oak, mild caramel, mulled apples with tannic oak, baking spices (cinnamon and cardamom), some white pepper