NOSE Peat, malty sweetness, dried orchard fruit, roasted nuts, caramel, nutmeg light coffee touch medicinal. The Scotch notes dominate the aroma with the rye and bourbon sitting far behind. PALATE Peat, charred nuts, malty sweetness, nuts, caramelized banana, dried fruit, vanilla taffy, baking spice, dried raspberries, nutmeg, and some cocoa. This is a whirlwind of flavor lead by the peaty scotch with the bourbon and rye notes adding complexity. FINISH Long -> Smoke, dried fruit, nuts, caramel, and nutmeg.