Aroma - Citrus, brown sugar, spearmint up front… As it opens I’m getting light notes of licorice and apples. Homemade rye bread (which was my personal favorite growing up)… man that rye bread really brings in some nostalgia for me. And it’s hard for me to not be amazed by this aroma. Taste - Citrus and Mint up front. Sweet cherries and bubblegum mid palate and very very light oak note on the finish. Finding a black licorice note here that at the back of the palate and continues with the finish. Not overly complex but balance and flavor profile are spot on. Finish is medium. Overall - This is sweet for a rye and it’s very well balanced for a 95/5. Very unique and absolutely worth the price of admission. (No dill or pepper presence on this one either) 4.30