Really, almost shockingly complex. There’s plenty of peat smoke, but it yields well to the sherry and other characteristics. It’s smoky, sweet, savory and fruity. On the nose smoked meat and wood and peat, candied nuts and fruits, toffee, leather, vanilla, salted caramel, petrichor and dark chocolate. On the palate peat and wood smoke, vanilla, petrichor, molasses, barrel spice, smoked meat and honey.
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