I picked this up with a gift card and it's my first foray into Bunnahabhain. It's 51.2% and although it doesn't taste like this, I've brought it down to about 47%. Nose: This is quite rich. The predominant aroma I get is cinnamon toast. I also get vanilla, creme brulee, and some dark cherries. Palate: There is a dark richness immediately here. Brown sugar, cherry pie, molasses, etc. But there is some leather and spiciness with some cinnamon and black pepper percolating through. Finish: The sides of the tongue develop a delicious burn from the sherry that combines with a tanniny dryness on the roof of the mouth to create a delightful sensation. The spice hangs sround for some time and there is a delicious bitterness that complements the spice and deep sweetness. Overall, although I would probably prefer to turn down the sherry a notch, this is great and I would definitely recommend it. I'm looking forward to trying other Bunnahabhain iterations.