A balanced, Japanese rice-based Whisky by Kumesen Syuzo in Okinawa, Japan. The fermentation is started with black koji from Okinawa aged in new, virgin white oak for more than 3 years. It has an aromatic birth with notes of oak, vanilla, pear & a hint of the sea spray; while a rich life adds notes of toffee & jasmine; that leads to a balanced death of medium length with notes of caramel & fruits. December 2020 / January / December 2021