A sweet vermouth crafted with Moscato wine that is infused with botanicals such as: Quinine, Rhubarb, Artemisia, Star Anise, Achillea, Rose Petals, Juniper, Gentian, Cocoa, Bitter Orange, Camphor, Rosemary, Sandal, Musk, Myrrh, Nutmeg, Quassia & Mace before being bottled at 16% ABV. Drink within a month & keep chilled! It has an aromatic birth with notes of fruits, wood, herbs & spices; while a rich & complex life led to a long & slightly bitter death. November - December 2016