This one required two reviews to be complete on its assessment. My original review upon opening was that the whisky was unbalanced, rough, and overly tannic. My nosing notes originally contained strong vanilla, honey, green apple, and tons of pepper and oak. Very spicey nose. The original tasting was that the product was very harsh, young, and unbalanced. I did not like it very much. As I allowed the bottle to open and let the oxygen do its thing, the flavors opened up incredibly. I pour it through a wine aerator to really allow the oxygen to do its magic before drinking it now and the result is splendid. The profile is now consistent on each visit. New notes: Nose - still has a ton of vanilla, and honey, but there is now an overwhelming freshness of orange and lemon. The oak and pepper are still apparent but not as astringent. Tasting - Caramel, burnt sugar, toffee, and vanilla are immediately apparent on the palate, with pepper and alcohol present in the back of the throat. The finish is long and flavorful. There is much to enjoy with each sip and there is so much more than just burn now. This bottle just needs air to open her up and its a different experience. Overall: Nose 4/5 Taste: 4/5 Overall 4/5 Repurchase: Yes Type: Friday Night Pour