Nose: charcoal and ash, peat fire, strong smoke. Vanilla, hints of roasted red currant. Some cinnamon and nutmeg. Theres almost a note of that whole orange with cloves stuck into it that you make hot cider with in the fall. Palate: chocolate, robust maritime peat/seaweed. A prominent salinity. Theres some hints of dark fruits here and a nice wood element. Ash/bonfire. Finish: ashy, smoky, strong bitter charred oak.