Nose: smells very close to the PX cask, a little bit more cinnamon and wood notes maybe. Strong syrupy sherry, dark candied fruit. Baking spice and ginger. Caramel. Peat is present but subdued. Palate: peat is there but well balanced with the sherry sweetness and earthiness. There are more woody notes here, ashy, vanilla. Smooth as hell for the proof. Finish: has a little sharp woodiness. Ashy. Oak tannin. Heat in the throat.