A rich rum made from molasses and aged for 15 years using the solera system in French oak casks. It has a woody birth with notes of toasted dry fruits, buttery caramel, citrus & vanilla; while a full body adds notes of vanilla, oak, toffee, banana & cacao; that led to a Cognac-like finish with a hint of fruit, cherry & wood. January / May / August 2018 / August 2020