An intense, 'Sotol by Desert Door distillery in Driftwood, Texas produced with Dasylirion Texanum, or green desert spoon, cooked in a large custom steamer. Next, the plants are machine-shredded & then fermented in stainless steel tanks for 5 days using an organic, proprietary yeast. The resulting mash is distilled in their custom-build still. The spirit is then aged in oak barrels before being adjusted to 50% ABV using purified water before being bottled. It has an herbaceous & spicy birth; while a creamy life adds notes of agave, grass, lime, pink peppercorn, sage, hints of oak, vanilla, thyme, hyssop, toffee & earth; that leads to a bold death by drowning in pepper. September / October 2022