A rich, sugar cane liqueur from Florida made up of Rums from Florida, Central America and the Caribbean aged in Solera, Port Wine casks, Sherry casks & finished in a Bourbon cask. It has an aromatic birth with notes of brown sugar & fruit; a rich & full life adds notes of molasses & oak, that led to a long & sweet death with notes of spiced vanilla & dried apricots. June 2018