Sweet whiskey, but not too sweet. True to form flavors of the Oregon Marionberry with just enough whiskey backbone to keep away from the liqueur classification. A solid mixer and a great segue for those who are trying to transition from sweeter cocktails to the world of whiskey. Great with tart citrus, dry ginger beer, as a float on a sweet bourbon, or with just a couple of rocks in a glass. (Pro Tip: Experiment with ice cream for a boozy dessert)