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Scruzcampillo

Nikka Coffey Grain Whisky

Single Grain — Japan

Reviewed September 1, 2025
4.75
4.75 out of 5 stars
ES / EN Es un whisky delicado y elegante desde la nariz hasta el retrogusto, bastante complejo pero con un ensamblaje bien hecho: es decir, que aunque tiene mucha complejidad, todos estos valores dejan una sensación general de estar tomando algo bien hecho, sin que destaque demasiado ningún atributo, lo que realza el whisky completo. Me encanta el retrogusto que deja, que es inesperadamente dulce y delicado, pero largo, intenso en su justa medida. Los toques de miel y canela hacen de este whisky un perfil muy clásico entre los whiskys amables, y su consistencia mantequillosa casi (y digo casi) lo sitúan entre los breakfast whiskys. / It's a delicate and elegant whisky from the nose to the aftertaste, quite complex but with a well-crafted blend. That is to say, although it has a lot of complexity, all these values ​​leave an overall sensation of drinking something well-made, without any attribute standing out too much, which enhances the whisky as a whole. I love the aftertaste it leaves, which is unexpectedly sweet and delicate, yet long and intense in just the right amount. The hints of honey and cinnamon make this whisky a very classic profile among gentle whiskies, and its buttery consistency almost (and I mean almost) places it among breakfast whiskies.
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