Nose: Mixed ripe apples, barnyard earthiness, earthy eastern highland peat (burnt wood charcoal, touch of roast meatiness, black olives with brine), a hint of pineapple and sherry fruit (strawberry syrup, ripe figs), slightly medicinal smoke (cloth bandages), a little cookies and cream candy, honeydew melon, fruit candies (strawberry, cherry), a touch of coriander, some herbal mint Palate: Honeyed malt, ashy peat smoke (bonfire put out on a misty day in the highlands), red apple derived cider, sweet pineapple, barley bread, old lumber, oatmeal with milk Finish: Spiced/mulled cider, faint sea spray, well done beef, old oak casks