Nose: ​Opens with dry grass, sharp alcohol, and pepper salami. The alcohol initially masks the depth, but it eventually gives way to wood fire smoke. Sweeter layers follow: marmalade, crème brûlée, lemongrass, white wine, and brown sugar. ​Palate: ​More intense smoke on the palate with a noticeable alcohol burn, shifting into the sweet, creamy tartness of lemon meringue pie. ​ Finish: ​Lingering smoke and wood fire. ​With Water ​Opens up with fresh pears and strawberries. ​Evolves into heavy ashes, tobacco, pepper, and wood.