Tastes

Nose: brine, rubber, burnt pork, charcoal, caramel, tangerine, wood starting to burn. Mouth: Heat, charcoal, pepper, grilled meat, burning mixed herbs.

Weird Trump's foundation orange N: Warm ashes, dry hay, limoncello, subdued burning dry herbs, eau de cologne, cigar smoke, beach rocks, apricots, fire, bright flowers. M: Cigarette, lime zest, hot wooden spoon, leather, black pepper, charred meat crust. Finish is long but mild, smoke makes me feel like a dragon, soapy, floral.

Impressive dark copper color. N: Dried oranges, marmelade, walnuts, speculoos, marzipan, strawberry. M: Strawberry, strong wood spiciness, marzipan, orange zest, honey, tannic, Short finish.

Nose: Alcohol, tobacco, peat, wood starting to burn, beach and fish, old lady's perfume, liquorice, dried oranges, lemon zest. Mouth: Alcohol bite, mouthwash, bruleed sugar, dark brown sugar, carpenter shop, Barbecue smoke. Bourbon-like wood taste, but the smokiness gets me back to Scotland. Vanilla, fish, hot ashes and spicy. Finish: Mentol and smoke, like if I had smoked a menthol cigarette.

Nose: Unusual and intriguing fresh feeling that reminds mint or mentol; combined with ether and medicinal whiffs this dram reminisces mouthwash or pain relieving gel. It also smells like liquorice, some exotic wood used for cachaça (I don't remember which one, probably amburana), wood fire and leather. To my surprise, barely no smoke. Mouth: Medicine, mouthwash, spiciness from wood, blue cheese. Smokiness became more obvious after sitting in the glass for about 20 minutes; warm bbq ashes, burning wood, charred meat. Also a touch of sea salt and brown sugar. Finish: medium. Seaweed, mouthwash, exotic wood.

Shinning copper Nose: alcohol but no varnish smell, vanilla, rosewood, toasted oak, perfume, chocolate cookies, marzipan. Mouth: alcohol punch, bright but not citrus, honey, sweet, oak chips, feels like sucking wood, macarons. Finish is a long dry feeling from the alcohol.

Very pale, almost clear. Looks like a pale white wine. Smells like smoke, barbecue, ashes, cigarillo, alcohol, burning wood, cooled charcoal, lemon zest, woman perfume, a touch of sea, burning dry herbs and prosciutto. In mouth the sea is more prominent. Tastes like seaweed, sea water, burning charcoal, smoking dry herbs, lemon meringue, tobacco, ashes. Mouthfeel is creamy and hot. There's some freshness in the aftertaste, like white flowers. Smoke lasts forever.