This is an interesting blend of a rye and bourbon. I generally like what I’ve tried from WW so I’m looking forward to a more unique expression from these guys. Let’s check it out. Nose: Black pepper. Baked apple. Brown sugar. Toasted almond. Pistachio. Ginger snaps. Clove, nutmeg, and oak. Cream soda. Wintergreen. Newspaper. Sugar cookie and vanilla frosting. Palate: Caramel and brown sugar. Ginger snaps. Pistachio. Apple. Vanilla. Dried apricot and raisin. The red grape I get from every WW. Newspaper. Hazelnut and pecan. Finish: Cranberry, raisin, and dried apricot. Red grape. Newspaper. Cinnamon red hots hit in waves. Black pepper, clove, nutmeg, and plenty of oak. Toasted almond and macadamia. Long finish. This is a fun experiment from a distillery primarily known for its wheated bourbon. This is a unique profile, but the Wyoming Whiskey character definitely shines through. It’s not a ground-breaking whiskey, but it’s unique, and it’s quality. At $52, this is a solid value. Sitting at a strong 50%, and delivering a unique blend of standard rye notes, with heavy nut and dried fruit influence, this is a worthy effort from WW. I’ll buy one more if I can still find it. 4/5.