Wyoming Whiskey Outryder
Wyoming Whiskey // Wyoming, USA
Outryder marks the distillery's first usage of rye grain, as their bourbon is made with wheat. It's a straight American whiskey made from two mash bills, one 48% rye and 40% corn, the other 20% rye and 68% corn, both with 12% malted barley. The whiskeys were distilled in November 2011, made from all Wyoming grains, and aged in full-size 53-gallon barrels. Bottled in bond at 100 proof.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew, charred American oak
"The nose offers brown sugar, vanilla, barrel char, rye spice, and oak, along with baking spices, and Apple Cinnamon Cheerios. The palate enters soft, then vanilla comes back to the forefront, along with rye spice, and a light medicinal strain of pine and mint. A somewhat lengthy finish which is first dry, a bit sharp and tingly, with astringent oak, and then moves sweeter and richer with more vanilla and brown sugar."