gabericharde
High West Double Rye
Rye — (bottled in) Utah, USA
Reviewed
December 16, 2016 (edited January 14, 2017)
[LOOK] Ruby [NOSE] Allspice, elderflower, bruised pear, malty [PALATE] Pastry glaze, port reduction, stewed apples, honey [FINISH] Long, sweet, feisty, firm [MOUTHFEEL] Watery, delicate, bit weak
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