gabericharde
Hudson Manhattan Rye
Rye — New York, USA
Reviewed
January 5, 2017 (edited April 24, 2018)
[LOOK] Newcastle Brown [NOSE] Rotting flowers, heather, stale biscuit, sifted flour, peach skin, steamed edamame [PALATE] Maple syrup, oatmeal, chutney, dried apricot, malty [FINISH] Medium length, stewed peaches, golden pie crust, sugary [MOUTHFEEL] Nice, pleasant, soft, sweet
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