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Hudson Manhattan Rye
Rye
Hudson Whiskey // New York, USA
The first rye to be produced in New York since Prohibition, this is the third offering from Tuthilltown, a grain to bottle distillery. Produced using 100% rye, 90% of which is sourced within 10 miles of the distillery.
Aged under four years in small (3 and 14 gallon), new charred American oak barrels. Bottled at 46% ABV and originally only in 375ml sized bottles, although 750ml bottles have been introduced.
The first rye to be produced in New York since Prohibition, this is the third offering from Tuthilltown, a grain to bottle distillery. Produced using 100% rye, 90% of which is sourced within 10 miles of the distillery. Aged under four years in small (3 and 14 gallon), new charred American oak barrels. Bottled at 46% ABV and originally only in 375ml sized bottles, although 750ml bottles have been introduced. Note: This has been discontinued.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak (3 & 14 gallon)
Tasting Notes
"A nose of maple, oak astringents, and mint. The palate shows more mint with a bit of heat, pink peppercorn, and clove. The finish is moderate, with more oak astringents coming through alongside a bit of lingering clove and cinnamon."
Added by
Rob Morton
Score
83