Hudson Manhattan Rye


Hudson // New York, USA

community rating

3 out of 5 stars
( 309 )

The first rye to be produced in New York since Prohibition, this is the third offering from Tuthilltown, a grain to bottle distillery. Produced using 100% rye, 90% of which is sourced within 10 miles of the distillery. Aged under four years in small (3 and 14 gallon), new charred American oak barrels. Bottled at 46% ABV and originally only in 375ml sized bottles, although 750ml bottles have been introduced.

  • age
  • Cost
  • abv
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak (3 & 14 gallon)

Tasting Notes

"A nose of maple, oak astringents, and mint. The palate shows more mint with a bit of heat, pink peppercorn, and clove. The finish is moderate, with more oak astringents coming through alongside a bit of lingering clove and cinnamon."

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Score 83

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