Hudson Manhattan Rye

Rye

Hudson Whiskey // New York, USA

community rating

3.34
3 out of 5 stars
( 324 )

The first rye to be produced in New York since Prohibition, this is the third offering from Tuthilltown, a grain to bottle distillery. Produced using 100% rye, 90% of which is sourced within 10 miles of the distillery.

Aged under four years in small (3 and 14 gallon), new charred American oak barrels. Bottled at 46% ABV and originally only in 375ml sized bottles, although 750ml bottles have been introduced.

The first rye to be produced in New York since Prohibition, this is the third offering from Tuthilltown, a grain to bottle distillery. Produced using 100% rye, 90% of which is sourced within 10 miles of the distillery. Aged under four years in small (3 and 14 gallon), new charred American oak barrels. Bottled at 46% ABV and originally only in 375ml sized bottles, although 750ml bottles have been introduced. Note: This has been discontinued.

  • age
    NAS
  • Cost
  • abv
    46.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak (3 & 14 gallon)

Tasting Notes

"A nose of maple, oak astringents, and mint. The palate shows more mint with a bit of heat, pink peppercorn, and clove. The finish is moderate, with more oak astringents coming through alongside a bit of lingering clove and cinnamon."

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