Gourmand nose brings sweet baking spices, vanilla, coconut, and maple. The palate is sweet and spicy, letting the rye really shine through with clear influence from the Carribean rum casks. Notes of coffee bean, cocoa, vanilla, rich dark fruit, coconut macaroon, and caramel sing on the palate. The finish has good legs and taps into your childhood excitement of sweets baking in the kitchen. Exquisite rye, smooth, rich, and decadent.