Had it after three course French for $50 at Holly Rayes with Brown Bear, UC, Laura, Jenna and CC. French onion soup and baked cheesecake were winners but the veal main was a bit average. Wandered down the road and had a couple, this and an Ardbeg 10 which I drink heaps. This was ok but I am pretty picky with the Islay's really always comparing to my fav two Ardbeg and Lagavulin. It tasted like it had a hint of something fishy in there and was well balanced but a bit meh. Washed it down with another Ardbeg