Really flat profile. You could call it "Corn Squeezin's" and be done with it. For some strange reason, I keep coming back to it. It's almost like moonshine light. That corn sweetness and about half the heat of a corn mash moonshine. It's actually quite good mixed with black iced tea and cranberry juice on ice. I think it's a good experimental whiskey for mixing what would normally be high-octane drinks. Not one that I want to drink straight and assign a profile to though.....