whiskey_whisky_
Russell's Reserve 6 Year Rye
Rye — Kentucky, USA
Reviewed
January 26, 2018 (edited April 24, 2018)
Rye bread on the nose, it's herbal with sweet butter, a hint of clove honey. A burst of flavor on the front end, with honey, but that dissipates quickly and what's left is spice and lots of warmth going down. It seems both smooth and numbing. This is solid, and readily available for a decent price point. 1/27/18
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