A nice balance of sweet and savory. An aroma that is fairly traditional to Speyside though a tad exotic too. Dried chilies, dry peat, powdered dark chocolate, sweet malt, and Demerara sugar. The palate serves up a lot of the same. Dried chilies, chocolate mole, bitter sweet chocolate, aquamarine minerals, and a bit of liquid smoke. Exotic but perhaps not as complex as you may expect from a 25yr old whisky. Though this is yummy through and through. A nice dram for dessert.