It's a pretty respectable whisky. There's definitely rye on the nose, with hints of warm spices and peanut butter - it's an odd combination but it works. The palate has notes of cherry and charred oak with an undertone that is floral. The texture is a little thin and I hold the 40% ABV responsible, although the finish has some legs. It's ok, and I'm going to agree with another reviewer here: it probably pairs very well with Coke.