Nose: Licorice, aniseed, dill Taste: Barrel bitter, dill, wet grass / lemongrass, licorice, rye bread maltiness,aniseed, green apple, a bit of vanilla, lavender / dark intense rose / floral, cinnamon with clove and brown sugar, Dill is by far the dominant note, always there. There is some complexity to it, but it gets buried very quickly by the dill. Had to add a few drops of water to open it up. Very good for the rye lover probably. This is my first rye so it is a little weird.