Wow. What a rollercoaster! One minute I get big waves of dry Fino sherry, the next I get Dry Vermouth or Lillet Blanc, then salt water taffy, then back to sherry...then a bourbon-corn sweetness. It’s lemony bright, yet nutty and salty...and dark and figgy all at the same time. Seriously, Google “Fino Sherry”, and if that flavor profile sounds appealing to you...buy a bunch of this Scotch. This and Oban may be my go-to summer drams from here on in