The nose shows it’s youth by featuring cinnamon and a bit of pepper right off the top, along with nutmeg, oak, with cooked sugar, vanilla and caramel in the background. Touches of brown sugar comes out as it breathes. The palate is dry and oaky and leads with pepper, cinnamon and nutmeg as vanilla custard and a slight nuttiness follows. The finish is medium long with cinnamon that keeps the mouth warm and tingling and lingering vanilla, oak and caramel.