The nose is sweet of corn and cereal grains, with buttery creaminess, a hint of oak and the faintest trace of peach. The palate feels rich at first but quickly turns dry, as all of the sweet notes coat the mouth adding pleasant creaminess to the mouthfeel. The millet doesn’t make itself distinct but you can tell there is no rye or malted barely in this whiskey. The finish is somewhat short and releases some baking spices and buttery notes that linger while all of the sweetness quickly fades.
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